Here you will find a menu with the most typical flavours of our country, from the Seafood platter, to the Ocean Seabass with roe “açorda”, followed by the Portuguese style Filet Mignon with Alentejo pork cured ham and pont-neuf potatoes. 

And representing the season our team has prepared a special dessert: French Toast, quinces and stout ice cream.

Discover our menu, created especially by the Pica-pau team and Chef Luís Gaspar, and book your table!

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